Chapter One
Sushi & Maki
The fish arrives fresh, the rice arrives warm, and the knife work is the kind of restraint you only get with practice. A starting point, not a side note.
A masterful exploration of the Far East, anchored by the bounty of the Pacific Northwest. Each plate is built to share, sequenced to surprise.
The fish arrives fresh, the rice arrives warm, and the knife work is the kind of restraint you only get with practice. A starting point, not a side note.
The portion of the meal where the table starts to relax. Order three or four — pass them around, argue about which is best, then order a few more.
Anchors for the table. Built for sharing, plated with intent, finished with the kind of detail that makes a meal worth remembering.
An intricately curated menu of global cocktails, sakes and an ever-evolving wine list. The bar is a destination on its own — a sophisticated evening above the city, with a view from the rooftop patio across Pioneer Square.
Happy Hour, Late Night, and Dessert menus rotate alongside the dinner service. Ask your server, or the bartender — they know.
"A 4% surcharge on your check represents our dedication to providing an award-winning work environment."
Menu items reflect a seasonal, chef-driven program and are subject to change. Please notify your server of any allergies or dietary restrictions.
Reserve a table on the deck, at the bar, or in the dining room. We'll save you a seat with a view.